| This time, Brenden Darby and Luuk Hoffman prepare a delicious dish using local ingredients with Sammic equipment: lightly sautéed calamari with guindilla peppers, lemon emulsion, sous-vide cooked local vegetables and a reduction of leaks and tomatoes. The following Sammic equipment has been used to prepare this tasty and colorful dish: a PV-400 Vitro-grill, a citrus juice extractor ECP, a cutter (combi) CK-301, a sous-vide cooker SVC-28, a vacuum packing machine SV-420S and an electric fryer FE-3. Bon appétit! | |
Sammic power mixer is now available for purchase and check out Sammic equipment deals at Alida Restaurant Supply, Call our sales person now.
RSS Feed
