Chafing dishes are serving equipment designed to keep food warm for extended periods of time. Modern chafing dishes have three parts: a water pan, a frame and a cover. They are useful for outdoor parties or large indoor buffets because they don't need electricity and safe. Food to be kept warm should be fully cooked and heated to serving temperature in a stainless steel or restaurant-quality disposable aluminum pan before placing it on the chafing dish.
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