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How to keep your Thanksgiving food warm for your guest or customer?

10/26/2012

2 Comments

 
People said it's almost impossible to get every Thanksgiving dish ready at the same time. It means that some dishes end up being cold by the time you're ready to serve the meal. Before you know it, you're guest or customer is complaining about the cold dishes. Another Thanksgiving nightmare has taken place. It doesn't have to be this way though. There are simple ways to keep each dish thoroughly heated until everything is ready.
Chafing dishes are serving equipment designed to keep food warm for extended periods of time. Modern chafing dishes have three parts: a water pan, a frame and a cover. They are useful for outdoor parties or large indoor buffets because they don't need electricity and safe. Food to be kept warm should be fully cooked and heated to serving temperature in a stainless steel or restaurant-quality disposable aluminum pan before placing it on the chafing dish.
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Chafing dishes are tools used to keep food warm after it has been cooked. Place them on a buffet table so your guests can serve themselves hot food even when they come back for seconds or thirds. It is important to arrange a buffet table in a manner that is easy for guests to access and easy to reach and in a logical order.

Get your chafers today, we have the best deal in town for limited time only.
Call us or come to the store to place your order.
2 Comments

First Ever Energy Star® Qualified Value Priced Fryer

10/15/2012

1 Comment

 
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Model VF35
Tube Fired Gas Fryer

• Performance at value price
• Energy Star® qualified
• 35% less gas and the same
   production rate as a 35C+S
• 35lbs oil capacity
• 70,000 BTU

GET a rebate up to $1,350.00/unit*
(up to 50% of purchase price, limit apply) on Energy Star® Natural Gas Fryer.
* Please visit www.swgasliving.com for more details.


Alida Restaurant Supply, a family-owned business has built the reputation as an industry leader in the distribution of restaurant equipment, commercial hospitality furniture, and chinaware. They have been serving Arizona restaurants for over 20 years. With over 5,000 items in stock in their 38,000 square foot showroom and warehouse, Alida is proud to carry the most popular brands in food service equipment. They offer various lines in microwaves, ice machines, and kitchen equipment. Alida is known for creating and providing products with the highest quality and durability. That is why Alida carries ENERGY STAR® fryers from Pitco.
In 1918. Pitco's goal was to offer a simple, reliable piece of kitchen machinery for professional frying. For over 80 years, Pitco has designed equipment that makes it easier for our customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying. With their popular VF35 model, Pitco has established The First Ever ENERGY STAR® Qualified, Value Priced Fryer in the commercial industry for qualifying rebate programs*. Alida Restaurant Supply is proud to offer this Energy Star® line from Pitco. Contact one of Alida Restaurant Supply's experienced sales representatives today to make your restaurant vision a reality.
1 Comment

NEW VIDEO RECIPE: SAUTÉED CALAMARI AND MUCH MORE

10/5/2012

0 Comments

 
This time, Brenden Darby and Luuk Hoffman prepare a delicious dish using local ingredients with Sammic equipment: lightly sautéed calamari with guindilla peppers, lemon emulsion, sous-vide cooked local vegetables and a reduction of leaks and tomatoes. 

The following Sammic equipment has been used to prepare this tasty and colorful dish:  a PV-400 Vitro-grill, a citrus juice extractor ECP, a cutter (combi) CK-301, a sous-vide cooker SVC-28, a vacuum packing machine SV-420S and an electric fryer FE-3. 

Bon appétit!
Sammic power mixer is now available for purchase and check out Sammic equipment deals at Alida Restaurant Supply, Call our sales person now.
0 Comments

    Author

    MyAlida Publisher.

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