How to keep your Thanksgiving food warm for your guest or customer?

People said it's almost impossible to get every Thanksgiving dish ready at the same time. It means that some dishes end up being cold by the time you're ready to serve the meal. Before you know it, you're guest or customer is complaining about the cold dishes. Another Thanksgiving nightmare has taken place. It doesn't have to be this way though. There are simple ways to keep each dish thoroughly heated until everything is ready.

Chafing dishes are serving equipment designed to keep food warm for extended periods of time. Modern chafing dishes have three parts: a water pan, a frame and a cover. They are useful for outdoor parties or large indoor buffets because they don't need electricity and safe. Food to be kept warm should be fully cooked and heated to serving temperature in a stainless steel or restaurant-quality disposable aluminum pan before placing it on the chafing dish.

Chafing dishes are tools used to keep food warm after it has been cooked. Place them on a buffet table so your guests can serve themselves hot food even when they come back for seconds or thirds. It is important to arrange a buffet table in a manner that is easy for guests to access and easy to reach and in a logical order.

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